Sick leave: What’s the trade off?
Posted on: January 22, 2013
The above rather colorful image is an image of a flu “bug”. It’s actually kind of cute if you ask me, pretty colors and all. Yet we know what the little bugger is capable of; knocking us to our knees when we catch it. And apparently, from the graphic below courtesy of the CDC, it’s hitting a bunch of us right now.
And so begins the great debate of whether working people should have or be eligible for “sick leave”. The term sick leave can have a number of meanings for we Americans. It can mean that you are too ill to work and your boss simply says “don’t come in today”. For some folks (usually in larger organizations or [shudder] *the government worker*) it can mean employees have a defined, written policy wherein they “earn” sick leave hours under some formula. And sadly for some folks who work in small organizations there is no provision for it at all. There will always be the old arguments of “We can’t afford to give that benefit” to “if someone is sick, someone else has to cover for them and work in their place” to any number of excuses. But think about this: Do you want the food worker at McDonalds or whatever restaurant you choose, to come in sick with the flu and then possibly pass it on to you? According to a survey conducted by the National Consumers League there’s a good chance that will happen because food and restaurant workers very rarely get sick leave.
79 percent of workers in the food industry and a whopping 90 percent of restaurant workers report having no paid sick days, despite the obvious hazard posed by food workers coming to their jobs while sick. According to a new survey commissioned by the National Consumer League, Americans believe that should [sic] chang.
And further according to Michelle McIntyre of the NCL:
“Without having the benefit of paid sick days, restaurant workers can’t afford to be sick and are forced to come to work — and handle consumers’ food — when they should be at home resting,” said NCL’s Michell McIntyre. “Providing paid sick days is very clearly in the interest of consumers and the workers who handle their food.”
And also, it’s not just food or restaurant workers. Let’s say you are on that business trip (Hey Mad!) and you are checking into the hotel. Unfortunately for you, the guest checking in right before you had the flu and then sneezed before they could get a tissue out to catch it. Congrats, you just got exposed to the flu. But what about that desk clerk that just checked you in and took your credit card and handed it back to you along with your room key? What happens when that person is coming in to work sick and meeting and greeting guests each day? Or for that matter, what about the housekeepers? A large number of people who work in the lodging business do not have sick leave either and it is a choice of going in to work or staying at home not getting paid.
But this is not just a situation that affects the burger-flipper at McDonalds or the desk clerk at your Holiday Inn:
40 percent of private sector workers and a whopping 80 percent of low-income workers do not have a single paid sick day. One in five workers reports losing their job or being threatened with dismissal for wanting to take time off while sick.
And still other types of workers, such as contract workers can be affected by this also.
Sniffling, groggy and afraid she had caught the flu, Diana Zavala dragged herself in to work anyway for a day she felt she couldn’t afford to miss.
A school speech therapist who works as an independent contractor, she doesn’t have paid sick days. So the mother of two reported to work and hoped for the best — and was aching, shivering and coughing by the end of the day. She stayed home the next day, then loaded up on medicine and returned to work.
“It’s a balancing act” between physical health and financial well-being, she said.
Business groups for the most part are very much against giving employees any other benefits and will cite the tenuous economy as a reason for not giving paid sick days.
Michael Sinensky, an owner of seven bars and restaurants around the city, was against the sick time proposal before Sandy. And after the storm shut down four of his restaurants for days or weeks, costing hundreds of thousands of dollars that his insurers have yet to pay, “we’re in survival mode.”
“We’re at the point, right now, where we cannot afford additional social initiatives,” said Sinensky, whose roughly 500 employees switch shifts if they can’t work, an arrangement that some restaurateurs say benefits workers because paid sick time wouldn’t include tips.
I suppose that’s an argument that can (and has) been made, but as the National Partnership for Women and Families noted, paid sick days don’t just benefit workers, but businesses and the economy as well:
Replacing workers can cost anywhere from 25 to 200 percent of annual compensation. Paid sick days result in reduced turnover, which leads to reduced costs incurred from advertising, interviewing and training new hires. This is particularly important in lower-wage industries where turnover is highest. Employers also reap the benefits of greater worker loyalty…Paid sick days help to decrease the productivity lost when employees work sick – known as “presenteeism” – which is estimated to cost our national economy $160 billion annually, surpassing the cost of absenteeism. The majority of human resources executives agree that presenteeism is a problem because of potential productivity loss and the risk of spreading infection.
For an average family, “missing work for just three-and-a-half days results in lost wages equivalent to an entire month’s grocery bill.” Paid sick days guard against that outcome, while ensuring that businesses stay productive.
I know it’s a pipe dream but paid sick leave is certainly an idea that’s come. And yes it probably is a pipe dream when you have the Koch Bros and ALEC controlling or influencing our state legislators and our congress critters but we can dream can’t we?
This is an open thread.
23 Responses to "Sick leave: What’s the trade off?"
Excellent and timely post, Fredster.
Yesterday at the grocery store, I was waiting in line to check out. Just had a few things in my cart. The poor cashier was coughing her head off and wiping her nose with her hand. I decided to move over to the self-service checkout, ASAP.
I wonder how many people the cashier passed her germs to during the course of the day? I don’t blame her, I blame our frickin’ lack of decent employee benefits. Corporations are people, my friend, but you, sick cashier worker, are just a cog in the wheel.
HT, while you are here, I want to say something to you that has been on my mind for a long time. A while back, a certain person on another blog told you she was tired of hearing you write about your beloved mother. I wasn’t online at the time and didn’t read her comment until after the fact. It was such a cruel, heartless, uncalled-for thing for her to say to you, I could hardly believe it. It made me feel sick. I never said anything about it until now and for that I am ashamed. But I want you to know I value your personal stories tremendously, especially those about your mother. I know that many other people online feel the same way I do. You are a beloved member of the Widdershins and Sky Dancers. We all care about you so very much. You are one of the kindest, most empathetic people I have ever met online. You always go out of your way to graciously remember other people’s problems and their families. That is a rare gift these days and it is much appreciated.
((( HUGS )))
Here’s how we did it in the hospital I worked in for 30 yrs.
First, you “earned” the time. We got up to 520 hours of sick time annually. But in order to curtail those who “abused” the system by taking “sick time off” (the 3 day weekend crowd) your first 3 days of sick leave was taken from your vacation bucket.
After 3 days, and a doctor’s note that declared your “legitimacy”, you were then able to dip into your sick time hours. Either way you were paid and it was just a question of which “bank” – vacation or sick time – you were able to use.
This cut down considerably on those who just felt like “calling in” whenever the spirit “moved them” as they had those hours for the first 3 days subtracted from their vacation time.
However, working in a hospital, the focus was always on the patient needs and people were sent home if it was felt they were speading germs on the level of the poor cashier who was coughing and sneezing all over the place.
This system was proven to have saved a lot of money in the end and “productivity” rose as a result. Knowing that if they called in for more than 3 days thus ensuring they needed a doctor’s note to return to work curtailed a lot of abuse by those who knew how to game the system while also ensuring that they would be paid for taking time off legitimately.
Glad to say that today I am able to “sit up and take a little nourishment” after 7 days of feeling like a limp rag.
The “creeping crud” has defeated me today. First I decided I couldn’t drag myself out to an appointment, then I tried taking phone calls, but just didn’t have the energy to deal with people, finally dragged myself into the shower, hair wash, clean clothes, forced some food down, and still I am unable to move without feeling cloudy headed. The crud wins! (Probably because I don’t have paid sick days and I keep going out instead of really resting for several days.) I just can’t get my sinuses clear.
Bear with me… gotta lot to say.
First, HT, Beata is a wise soul who speaks for me as well. Please continue to grace these pages with whatever wisdom you deem necessary for me to continue to stagger through this life. If it is HT certified — it is good enough for me.
Second, Pat glad you are feeling better, Mary Luke so sorry you got tagged with the crud. Take care of yourself — we can pretend I’m a doctor of something — get some well-deserved rest.
Third, Fredster, how timely and brings to mind something I’ve often wondered — why, on those health certificates that every jurisdiction puts in every restaurant, don’t they have a little box — this restaurant grants paid sick days. In a heart beat, restaurants would start being a little more generous to food handlers. Of course the business community would cry like stuck pigs, but when you dissect their “situational logic” isn’t that the free market at work? If I have the right to select a restaurant, isn’t it my decision to use whatever criteria I want — just saying…
I will be quiet now…
Great post, Fredster! My whole team has been sick with the crud. I had a high fever for one day and was required to work through it, despite being allotted 15 sick days by my company. Luckily the next day was Saturday, so I was able to rest and get better.
Much love and chicken soup to those who are suffering…and HT, we love you here. Beats is 100% right.
While reading the post, I thought of another group that probably doesn’t get sick leave: the Lunch Ladies at schools. You know, the women in hairnets who serve the food? I’ll bet they spread a lot of little bugs like the one above….
@19 HT, thank you for your good wishes. I can’t imagine the insensitive person who would make such a comment to you about your loss, or, for that matter, any other heartache or problem you wish to share.
This is a special community, an oasis of comfort in an increasingly harsh and uncaring world. Thanks to all the front-pagers who make this community possible. And thank you all for your good wishes on “the crud”!
Hugs (sanitized ) to all,
Mary
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January 22, 2013 at 8:51 am
I hate to tell you this, but when I was employed at a large corporation here I got 10 days per year without a doctor’s note, unless it was 10 consecutive days. If it was 10 consecutive days I had to get a doctor to fill out a medical form because the 11th day the company would switch me over to LTD (long term disability). Mind you if it was for more than a couple of days I always made sure I had a note for my records, but that rarely happened. It made sense and few people ever abused it, even fewer took the full 10 days. P.S. it was for one fiscal year – no rollovers.
I know they are now trying to cut back on that because globalisation doncha know.